Not gonna lie. My life doesn’t suck.
We’re still doing a fair amount of touristy stuff. Mostly hitting an area and just wandering. The other night Hub and I found a great new yakitori (yakitori=grill on a stick) restaurant, Yardbird. Japanese style grilling is the key, but the other thing that makes Yardbird special is they grill every part of the chicken – heart, liver, neck, gizzards, etc. Minimally simple interior and presentation of food. Fun, informative staff (it’s the UN of waitstaff). Inventive and yet highly editable food combinations. We will definitely become regulars.
And maybe next time I’ll try more of those exotic innards.